Unlike most wholesale pasta manufacturers, we’ve never precooked or par-boiled our products – and we never will.
Our fresh pasta is truly the closest you can serve to homemade pasta without rolling out the dough yourself. You’ll taste the difference, and your customers will too.
Fresh pasta is also a better value than precooked pasta – when you cook fresh pasta, it absorbs moisture and yields 30-50% more servings per pound than precooked pasta. When you buy a precooked case, you pay for that 30-50% water weight up front.
Finally, fresh pasta is more durable than precooked pasta. You can expect better hold times and less breakage, which means fewer lost orders and wasted product. This also means we can stuff our ravioli with much more of the good stuff, without worrying about them breaking or bursting.+
No other pasta company comes close to our fill rate, thanks to our signature double-lamination process that results in a double-bellied or “double-stuffed” ravioli.
With more filling, you can put fewer pieces on a plate while delivering unforgettable taste.
Our pasta consists of 100% non-GMO semolina, grade A eggs, and filtered water – that’s it.
We source our semolina from North Dakota, known for producing the best flour in the country. Semolina is a wholesome grain with a low glycemic index – eating our pasta leaves you satisfied, not sluggish.
We prepare our fillings from scratch in our own kitchen, from sautéing and roasting vegetables to braising meats. You’ll taste whole, premium ingredients like imported cheeses, Certified Angus beef, and sustainably sourced North Atlantic, hard shell lobster – no preservatives, no shortcuts.
Squid Ink Linguine: Long, flat pasta flavored naturally with black squid ink. Made from 100% non-GMO semolina and grade A eggs. | Fresh-Frozen • 3/3LB Case | 10108
Burrata Ravioli: Hormone-free, paddle whipped Burrata cheese folded with fresh basil, wrapped in a small, round ravioli. Frozen | 0.8 oz. each • 2/3LB Case | 10112
100% Wild Mushroom Porcini Ravioli: Roasted Porcini, Portobello, Shiitake, Oyster, Wood Ear, and Black Trumpet mushrooms with a sprinkle of mozzarella, thyme and rosemary; wrapped in a large sunflower-shaped ravioli. | Frozen • 1.7 oz. each • 2/3LB Case | 10114
100% Lobster Ravioli: Large pieces of North Atlantic dry-packed, hard shell lobster knuckle and claw meat mixed with roasted shallots, fresh herbs, and just a dash of ricotta and mozzarella cheeses; wrapped in fresh pasta in a large sunflower-shaped ravioli. | Frozen • 1.7 oz. each • 2/3LB Case | 10106