“A lot of the broadline distributors across the country have bought specialty distributors to give greater capabilities of distribution and logistics. We’re doing the same with our steak and our produce business. – Paul saval, ceo

Introducing 1932, A divison of Saval Foods

Launching in March of 2022, 1932 Specialty Produce & Meat is serving high quality products to customers with more specific needs. After spending more time focusing on produce, we decided to up our game.

Named after the year Saval Foods was founded, this specialty division uses more agile trucks fitted with coolers, not freezers, meaning your products are delivered fresh and quick straight from our Jessup, Maryland location.

1932 plans on delivering produce & meat to the Baltimore area, eventually expanding to Washington, D.C. and the Interstate 95 corridor in between. We are excited to bring expert sourcing, seasonal products, and exceptional customer service to a table near you.

From Our CEO

"There are some [restaurants] that will just want us for produce and just want us for cut steaks. We will put those products toward that channel and be able to be very responsive and have more frequent deliveries to those types of customers.” – Paul Saval

1932: In The Press

Check out our feature in the Baltimore Business Journal to read more about our new division of products. We deliver high quality meat and produce to restaurants in the the Baltimore area.