News & Events

Saval Partners With Tyanna Foundation

Saval Foodservice's Chef Ken and Marketing Manager Bryan Bernstein will be helping host the virtual Charcuterie Event.

Saval Foodservice's Chef Ken and Marketing Manager Bryan will be helping host the virtual Charcuterie Event & Fundraiser on May 4, 2022.

You can join us locally or from a distance! On Wednesday, May 4, Ashley Hinson from WBAL TV will join us to moderate our Charcuterie Class taught by Chef Ken & Bryan. You'll enjoy building (and eating!) a charcuterie and cheese plate along with a delicious Rosé wine and other goodies! There are only 100 local kits available for purchase - so don't delay!

As always, 100% of the proceeds benefit Mercy Medical Center's Hoffberger Breast Center and the Tyanna Barre O'Brien Imaging Center.

Spots are limited, register now!

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