Saval Foodservice's Chef Ken and Marketing Manager Bryan will be helping host the virtual Charcuterie Event & Fundraiser on May 4, 2022.

You can join us locally or from a distance! On Wednesday, May 4, Ashley Hinson from WBAL TV will join us to moderate our Charcuterie Class taught by Chef Ken & Bryan. You'll enjoy building (and eating!) a charcuterie and cheese plate along with a delicious Rosé wine and other goodies! There are only 100 local kits available for purchase - so don't delay!

As always, 100% of the proceeds benefit Mercy Medical Center's Hoffberger Breast Center and the Tyanna Barre O'Brien Imaging Center.

Spots are limited, register now!