ABOUT THE EAST BALTIMORE COVID-19 INITIATIVE

Johns Hopkins University has launched the East Baltimore COVID-19 Food Access Initiative, a partnership between JHU, Saval Foodservice, Hungry Harvest, and 16 faith-based and community organizations to provide emergency food assistance to families impacted by COVID-19.

“Giving back to our community is at the core of who we are as a company.  Throughout the pandemic, we have seen the prevalence of food insecurity in our communities and we are committed to doing our part to combat it.”    

Brian Saval, Vice President of Saval Foodservice

Related Articles:

September 1, 2021: JOHNS HOPKINS, COMMUNITY PARTNERS CELEBRATE IMPACT OF EAST BALTIMORE FOOD DISTRIBUTION: Emergency food assistance initiative will distribute more than 2.24 million meals to Baltimore families in need over a 20-week period

April 24, 2020: HOPKINS LAUNCHES INITIATIVE TO FEED 2,000 FAMILIES IN NEED: The East Baltimore COVID-19 Food Access Initiative includes partnership between JHU, Saval Foodservice, Hungry Harvest, and 16 faith-based and community organizations to provide emergency food assistance to families impacted by COVID-19