Olé Mexican Foods is a family-founded producer of authentic Mexican ingredients – tortillas, chips, tostadas, specialty cheeses, crema and more – tailored for foodservice kitchens. Since 1988, it has expanded from a single tortilla press to over 125 SKUs designed for foodservice operators, offering shelf-stable, high-quality formats that support menu flexibility and operational efficiency. Headquartered in Norcross, Georgia, Olé is recognized for combining tradition, ingredient integrity, and scalable supply chain support to help chefs bring Mexican flavor to life.
