About Meat Crafters

We pride ourselves on making the best all natural sausages and charcuterie with real ingredients and imagination.

Contains a sampling of Chorizo De Pamplona, Truffle Mania Salami, Wild Fennel and Duck Breast Prosciutto.

• Chorizo De Pamplona (x2): Natural pork, Natural Beef, Paprika, Sea Salt, White Wine, Celery Powder, Dextrose, Garlic Powder, Dried Milk Powder, Cayenne, Pepper, Oregano, Sodium Ascorbate (Vitamin C), and fermentation starter in natural pork casing.
• Truffle Mania Salami (x2): Natural pork, Sea Salt, Celery Powder, Dried Milk Powder, Dextrose, Truffle Paste (Mushrooms, Sunflower Oil, Black Truffle, Sugar, Salt, Dextrose), Pepper, Truffle Oil (Grapeseed Oil, Aroma),  Sodium Ascorbate (Vitamin C), Truffle Juice (Black Truffle Juice, Water, Salt),  Garlic Powder and fermentation starter in natural pork casing.
• One Wild Fennel (x2): Natural pork, Sea Salt, Red Wine, Celery Powder, Dextrose, Black Pepper, Fennel Pollen, Garlic Powder and fermentation starter in natural pork casing.
• Duck Breast Prosciutto (x1): Duck Breast, Sea Salt, Bay Leaf, Thyme, Garlic Powder, Juniper Berries, Black Pepper and Celery Powder.

Meat Crafters Products

Salami All American Beef Wide | 77130 | 6/2#avg

Salami Ararat | 77114 | 1/8ct
This Turkish and Armenian inspired salami is flavored with fenugreek, urfa biber, and smoked paprika.

Salami Bresaola Sliced Whole | 77172 | 20/2oz

Salami Bresaola Whole Muscle Wide | 77138 | 20/2oz
All natural beef eye round seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry cured for 2 months. We sliced it so you don’t have to. Just open and enjoy!

Salami Cacciatore | 77100 | 1/8ct
A traditional Italian recipe with sea salt, white pepper, and garlic

Salami Chajari | 77118 | 1/8ct

Salami Chajari Wide | 77126 | 6/2# avg
With flavor from a combination of garlic, nutmeg, cloves, cinnamon, and whole peppercorns, this recipe hails from a small town in Argentina that was settled by Italians.

Salami Chesapeake | 77116 | 1/8ct
A Maryland style salami made with our own blend of the famous Chesapeake seasoning; a little less sharp on the heat, milder, sweeter flavor profile that plays beautifully with our Duroc pork.

Salami Chorizo De Pamplona | 77120 | 1/8ct

Salami Chorizo De Pamplona Wide | 77128 | 6/2#avg
A traditional recipe from Pamplona, Spain, combines the heat of cayenne with the warmth of Spanish smoked pimenton. A classic dry chorizo.

Salami Cinta | 77112 | 1/8ct
Named for the Indonesian word meaning "love", this salami features a delicate blend of long pepper, lemon zest, mace, and lavender.

Salami Coppa Sliced Whole Muscle | 77174 | 20/2oz

Salami Coppa Whole Muscle Wide | 77140 | 1/2#avg
All natural Duroc pork collar (part of the shoulder, often referred to as the money muscle when barbecued) seasoned with fennel, garlic, black and red pepper, paprika, and nutmeg, then dry cured for three months. We sliced it so you don't have to. Just open and enjoy!

Salami Dillio | 77106 | 1/8ct
A well-balanced, rich, buttery, dill-flavored salami made with garlic and red wine.

Salami Duck Breast Prosciutto Sliced | 77168 | 20/1oz
All natural Magret du Moulard duck breast seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, and dry cured for 2 months. Despite what anyone tells you, this is our favorite child! We sliced it so you don’t have to. Just open and enjoy!

Salami Duck Breast Prosciutto | 77134 | 1/10oz average
You do not want duck breast prosciutto- why would you? Why would anyone? It's only the best thing we make, the richest, most delicious cured duck breast ever. The fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper are too much flavor for anyone's palate. The whole duck breast is just too much. Stock up; these keep perfectly in the freezer, so you'll never run out.

Salami Fennel | 77104 | 1/8ct

Salami One Wild Fennel Wide | 77124 | 6/2# avg
A traditional Italian salami with a delightful hint of fennel, using the pollen from the fennel flower instead of the seeds, which gives this salami a milder, sweeter taste.

Salami Fuet | 77098 | 1/8ct
A traditional recipe from Northern Spain, seasoned with sea salt and black pepper, this salami is a fantastic representation of the quality of the pork and our process.

Salami Lomo Sliced Whole Muscle | 77170 | 20/2oz

Salami Lomo Whole Muscle Wide | 77136 | 1/2#avg
All natural Duroc pork loin seasoned with smoked paprika, garlic, oregano, French thyme, and rosemary, then dry cured for 2 months. We sliced it so you don’t have to. Just open and enjoy!

Salami Porcini | 77110 | 1/8ct
Made with dried, ground porcini mushrooms to give this salami a meatier, more robust flavor.

Salami Rosemary Lamb Wide | 77132 | 6/2#avg
A cured version of our highly popular fresh rosemary lamb sausage, the Sliced Rosemary Lamb Salami is made with fresh rosemary, a touch of cayenne, and garlic.

Salami Soppressata | 77102 | 1/8ct

Salami Soppressata Wide | 77122 | 6/2#avg
A traditional Italian salami made with red wine vinegar, garlic, Indian coriander, and black pepper.

Salami Truffle | 77108 | 1/8ct
Our Truffle Mania™ salami is made with real black and white truffles, and an Italian black and white truffle paté.

Learn More About Meat Crafters Here