For everyone, from farmer to chef and server to guest, our farmer-owned food and agriculture cooperative is built around providing taste, quality, and value to every step. And we have delivered on each one since 1921.
Featuring Extra Melt® American Cheesean outstanding performer that provides rich, creamy taste and superior hot-hold capabilities. That’s why it’s the gold standard in process cheese.
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.