Joe Jurgielewicz & Son is North America’s premier supplier of Pekin duck, delivering fresh, frozen, and value-added duck products to foodservice operators with unmatched quality and heritage. Raised under strict standards — free-roaming, no antibiotics or hormones, and bred from original Long Island stock — their ducks offer chefs rich flavor, optimal meat-to-fat balance, and versatile cuts ideal for fine dining, banquet, or specialty menus. From whole ducks and prime breasts to legs, confit, and portions, JJS helps kitchens stand out with premium duck experiences.
