Fratelli Galloni is a family-owned producer of premium Prosciutto di Parma DOP based in Langhirano, Italy, known for marrying centuries-old craftsmanship with rigorous quality standards. Since 1960, Galloni has hand-salted and slowly aged their Parma ham in natural cellars, sourcing from selected farms that meet exacting genetic, animal welfare and diet criteria. Their authentic cured meats deliver exceptional depth of flavor, texture, and mildness—ideal for charcuterie boards, fine dining antipasti, and elevated menu features where heritage and taste matter.
