Franklin Farms began in 1981 on–you guessed it–an actual mushroom farm in Franklin, Connecticut. Since introducing our vegetable-based burgers, Franklin Farms has been bringing exciting yet good-for-you meatless meals from field to table. Now, we've crafted a range of health-conscious plant-based products that span day parts, meal types, and taste profiles. We start with the flavor-forward, high-quality, plant proteins. Then we mix them, splice them, mingle them, and dice them. And we don’t genetically engineer them. From quick bite to sit-down dinner, Franklin Farms makes cooking with and eating plant-based proteins easy and delicious. Grow your plant-based horizons with Franklin Farms.
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.