Finlandia brings more than a century of Finnish cheesemaking tradition to foodservice with premium cheeses and butter crafted from high-quality ingredients. Their portfolio includes Swiss, Muenster, Gouda, Havarti, Gruyere, specialty cheeses, deli loaves, and premium butter – offering chefs rich flavor, consistent quality, and versatile options for sandwiches, burgers, charcuterie, baking, and culinary applications.
