Cheese Merchants of America is a family-owned cheese specialist supplying chefs and foodservice operators with a full spectrum of cheeses – from hard Italian (Parmesan, Romano, Asiago) to fresh mozzarella, specialty varieties, and plant-based options. Founded in 1998 and operating out of Bartlett, Illinois, they convert premium cheeses into custom formats—grated, shredded, shaved, wheels, wedges—to match kitchen needs and reduce waste. Their dedication to quality, flexible packaging, and broad portfolio makes them a trusted partner for operators seeking consistency, versatility, and efficiency in dairy offerings.
