Dairy
Cheese

Chapel's Country Creamery

Headquarters:
Easton, Maryland

ABOUT CHAPEL'S COUNTRY CREAMERY

“Chapel’s Country Creamery is an independent, family-owned and operated farm nestled on 45 acres just outside of Easton, Maryland. Our award-winning farmstead cheeses  begin with fresh raw milk from our herd of registered Jersey and Holstein cows. Using time-tested methods, we then turn that cream-laden milk into handcrafted artisanal cheeses, full of flavor and wholesome goodness. We invite you to taste the difference!”
We strive to create incredible homemade artisan cheeses that taste as good as they look. Chapel’s Country Creamery produces artisanal farmstead cheeses. This means that batches are kept small and each cheese is handcrafted using milk that comes directly from the farm’s cows. All of our Chapel Cheeses are made onsite from start to finish, including the Camembert-style Chesapeake Brie, Bay Blue, the beer-washed Amber Cheddar and Chapel Cheddar.

Try our exclusive Chef’s Box, item #11812, featuring 10lbs of artisan local cheese! The box currently features 2.5lbs of Bay Blue, Cutlass, Talbor Reserve and Woodbine. Check with your Saval Sales rep for availability & current featured items.

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New *local* product feature! Add some flavor to your appetizer menu with Meat Crafters cured meats. See what's in our charcuterie sampling box at the link in bio News & Product Features. Photo by @meatcrafters
Is it too early to start counting down to Cinco De Mayo?? We don't think so! 
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#cincodemayo #springmenu #tacotime #menuplanning #foodservice #cheflife #savalliketravel #menuinspiration #appetizers #seasonalfood
Corporate Chef Ken Plante & Bryan Bernstein are back to help host another virtual Charcuterie event for the Tyanna Foundation! Register online at tyanna.org for the May 4th Virtual Event!