“Chapel’s Country Creamery is an independent, family-owned and operated farm nestled on 45 acres just outside of Easton, Maryland. Our award-winning farmstead cheeses begin with fresh raw milk from our herd of registered Jersey and Holstein cows. Using time-tested methods, we then turn that cream-laden milk into handcrafted artisanal cheeses, full of flavor and wholesome goodness. We invite you to taste the difference!”
We strive to create incredible homemade artisan cheeses that taste as good as they look. Chapel’s Country Creamery produces artisanal farmstead cheeses. This means that batches are kept small and each cheese is handcrafted using milk that comes directly from the farm’s cows. All of our Chapel Cheeses are made onsite from start to finish, including the Camembert-style Chesapeake Brie, Bay Blue, the beer-washed Amber Cheddar and Chapel Cheddar.
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.