B&G Foods supplies foodservice kitchens — from restaurants and cafeterias to hospitals and schools — with a wide portfolio of trusted shelf-stable, frozen, and canned foods. Their offerings include staples like Green Giant vegetables, Ortega chiles and sauces, Cream of Wheat cereals, and Wright’s syrups. B&G emphasizes consistent brand quality, high fill rates, food safety, and responsive foodservice-focused customer support to help operators serve reliable, crowd-pleasing dishes.
