1932 Burgers & Grinds is packaged in a SQF (Safe Quality Foods) Level 3, edition 8 Certification facility that's maintained that certification for over 10 consecutive years. Level 3, edition 8 is the highest standard food safety certification available in the industry- making 1932 Burgers & Grinds a leader in the Food Safety
The program contains 5 key areas of focus:
Our commitment to the highest quality, safest ground beef and burgers is steadfast- so you can worry about running your business.
Packaged in a state-of-the-art facility, 1932 fresh ground meats and burgers are subjected to all of the latest protocols and procedures to produce the most wholesome Hamburger & Ground Beef products in the industry.
The team behind 1932 Burgers & Grinds sources raw materials form the very best suppliers who uphold latest intervention strategies in place at their facilities. Our facility employs the best technology to ensure we are operating as a Leader in Food Safety, and under industry best practices.