Meats by Linz has one of the largest state of the art Dry Age rooms in the country! Some of the beef that we dry age has a light age of 2 weeks while others are aged for up to 85 days and beyond. Click below to learn more about our Dry Aging program.
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.