Meat
Beef

Meat By Linz

Headquarters:
Chicago, IL

ABOUT MEAT BY LINZ

The Ultimate In Dry Age

LINZ HERITAGE ANGUS

Meats by Linz has one of the largest state of the art Dry Age rooms in the country! Some of the beef that we dry age has a light age of 2 weeks while others are aged for up to 85 days and beyond. Click below to learn more about our Dry Aging program.

STEAKHOUSE PREFERRED

A red and white stamp indicating the product is a Saval Foods Exclusive Brand.
UniPro Foodservice Logo in red and white.
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