Auth's steak is the pinnacle of fresh cut beef and pork, right in Baltimore, Maryland. We source our beef from local and family owned farms whenever possible, cutting down on transport emissions. Ask your Saval Sales rep about custom cut steaks and special offerings.
A well marbled & tender cut of beef. Great for dry heat cooking and best when sliced against the grain.
Flat Iron Choice Top Blade: Available in 5-10 oz portions
Flat Iron Split & Clean: 2/6#AVG
Sirloin Coulotte
Available in 6-10 ounce portions
Hanging Tender | Choice | Frozen: 6# AVG
Hanging Tender | Cleaned | Choice | Frozen: 1.5# AVG
Custom cuts available.
Tenderloin Center Cut | Choice
Tenderloin Center Cut | Local Angus | Choice*
Tenderloin Center Cut | No Roll
Tenderloin Center Cut | Select
Tenderloin Custom Cut | End to End Plus Tips
Tenderloin Custom Portion Cut | Choice
Tenderloin Head Filet
Tenderloin Portion Cut | No roll
Tenderloin Portion Cut | Select
Tenderloin Portion Cut | Choice
Tenderloin Taper Block Ready Center Cut: 2#avg
Tenderloin | Steak Ready | Chain On | Silver Off : 6#avg
Available in 3-12 oz cut weights.
Short Rib | Bone In | Plate Crosscut
Short Rib | Bone In | Single Bone
Available in custom, 4oz, 6oz, & 8oz cut weights.
Ribeye | Choice
Ribeye | Delmonico 1 Tail | Choice
Ribeye | Delmonico | Select
Ribeye | Dry Aged | Special Cut 10#
Ribeye | Local Angus | Choice*
Ribeye | Select
Available in custom 6-20oz cut weights.
*Auth's Gold Line
Chucktail Flap Meat | Used For Boneless Short Rib: 10#avg
Short Rib | Boneless Chucktail
Available in 4-12oz cut weights.
Teres Major | Choice | Local Angus*
Teres Major Flattened: Available in 4-8oz portions.
Teres Major | Medallions
Teres Major | Choice: 14#avg
Teres Major | Cleaned: 10#avg
Available in 4-8oz portions.
Steak Strip Center Cut | Choice
Steak Strip Center Cut | Local Angus Choice 16oz
Steak Strip Center Cut | Select
Strip Loin 0x1 Choice Hand Pick: 13#avg
Strip Loin 0x1 Select: 13#avg
Choice Striploin End to End Premium Angus: 14#avg
Strip Loin | 0x1 Choice Local Angus* : 13#avg
Strip Loin 0x1 Local Angus Choice Handpick*: 13#avg
Strip steaks available in 6-16oz cut weights.
Short Loin | Choice | 0x1 Hand Picked*
Porterhouse Choice Steaks: Available in 14-20oz portions
Porterhouse Steaks: Are available in 14-20 ounce portions
Strip Steak Bone-in Local Angus Choice*
Available in 14-20oz portions.
Great bite and beef flavor. Can be cut to be shaped as a fillet or strip.
Bottom Sirloin Flap Local Angus Choice* 16#avg
Beef Steak Sirloin Ball Tip Choice* 50#avg
Beef Steak Sirloin Ball Tip Choice Hand Picked* 16#avg
Beef Steak Sirloin Flap Portion
Beef Steak Sirloin Tip Choice Custom Cut
Beef Steak Top Sirloin Cap On Special Cut Dry Aged 10# Avg
Beef Steak Top Sirloin Filet Style Choice 10oz
Beef Steak Top Sirloin Strip Style Choice 6 Oz
Beef Top Sirloin Choice Center Cut Hand Picked 5#avg
Top Sirloin Steaks are Available in 5-12 ounce portions
Duroc is a breed of pig that was brought to the United States from Europe in the 19th century. Duroc Pork has superior marbling for a juicer and more intense flavor.
Pork Butt Bone In Duroc | 5/8#avg | 62094
Pork Butt Bone In Hand Pick Duroc | 2/8#avg | 62093
Pork Butt Steaks Bone In Duroc | 12/14oz | 62088
Pork Chops End To End Duroc | Custom | 62066
Pork Chops Frenched Duroc Custom | Custom | 62030
Pork Chops Porterhouse Duroc | Custom | 62022
Pork Loin Bone In Center Cut Duroc | 2/14#avg | 62092
Pork Loin Bone In Center Cut Hand | 1/14#avg | 62091
Pork Racks French Duroc | 3/5#avg | 62090
Pork Racks French Hand Pick Duroc | 3/4.5#avg | 62089
Pork Rib Chops Duroc Custom Cut | Custom | 62007
Saval Foodservice is proud to be the exclusive distributor of Auth’s brand steaks and meat products.
Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.
We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.