Product Feature

New Soupergirl Soups

Coming soon, Soupergirl Vegan & Allergy Friendly soups! Locally and certified women-owned by Sara Polon, a former stand-up comedian turned soup-maker/CEO. Her mom, Marilyn Polon, is Soupermom (aka the Chief Anxiety Officer) - a home-taught master in the kitchen. This...was not in the plan. But here we are, so let's dive in.

New In Stock: Soupergirl Soups

Soupergirl is Sara Polon, a former stand-up comedian turned soup-maker/CEO. Her mom, Marilyn Polon, is Soupermom (aka the Chief Anxiety Officer) - a home-taught master in the kitchen. This...was not in the plan. But here we are, so let's dive in.

Soupergirl’s soups are a fusion of modern flavors and old-fashioned cooking techniques that highlight seasonal, fresh ingredients.

Our Certified Woman Owned Business was founded in 2008 by a mother-daughter duo.
We cook small-batch, all natural, delicious, certified kosher meals. At our core - we believe that the food system is broken.

We believe that a new path is possible - one that includes responsible sourcing, respect for the planet, and most importantly, a healthy and valued workforce.

46028 | Creole Rice & Bean

A protein forward flavorful soup with a touch of heat. Delicious topped with cheddar cheese and served a slice of crusty bread. Garnish with green onion or parsley.

Shelf life:
FRESH: 10 days from defrost date
FROZEN: 6 months from production

Storage:
Freeze until service date.
Defrost in refrigerator. Once defrosted, store in refrigerator (38-40).

Heating:
Heat to 185F before serving. Heat in bag in simmering water or empty contents into pot and heat on stove top.

Allergens:
Contains tree nuts (organic coconut milk)

46026 | Mediterranean Red Lentil

A classic red lentil soup with touch of herbs and citrus. Garnish with fresh parsley or dill.

Shelf life:
FRESH: 10 days from defrost date FROZEN: 6 months from production

Storage:
Freeze until service date.
Defrost in refrigerator. Once defrosted, store in refrigerator (38-40F).

Heating:
Heat to 185F before serving. Heat in bag in simmering water or empty contents into pot and heat on stove top.

Allergens:
None

46024 | Quinoa Minestrone

A hearty vegetable forward soup that balances earthy quinoa, hearty white beans, and sweet butternut squash perfectly. Top with fresh parsley and serve with a side of crusty bread.

Shelf life:
FRESH: 10 days from defrost date FROZEN: 6 months from production

Storage:
Freeze until service date.
Defrost in refrigerator. Once defrosted, store in refrigerator (38-40F).

Heating:
Heat to 185F before serving. Heat in bag in simmering water or empty contents into pot and heat on stove top.

Allergens:
None

46030 | Thai Chickpea Butternut Squash

Sweet, tangy, hearty, and healthy. This soup is a real crowd pleaser! Garnish with a few slices of lime and/or cilantro.

Shelf life:
FRESH: 10 days from defrost date FROZEN: 6 months from production

Storage:
Freeze until service date.
Defrost in refrigerator. Once defrosted, store in refrigerator (38-40F).

Heating:
Heat to 185F before serving. Heat in bag in simmering water or empty contents into pot and heat on stove top.

Allergens:
Contains tree nuts (organic coconut milk), soy (gluten-free soy sauce).

get social
#freshideas

Related Articles

Pizza Topping Favorites
Sweet and Salty Menu Ideas
Spicy and Sweet Condiments
Autumn Duck Recipe Ideas
see more